Parker’s Dinner Buffet Menu


Entrée Selections:
(Choice of two entrees)

Chicken Cordon Bleu

Five Cheese Lasagna
Shepard's Pie or Turkey Pie
Teriyaki Beef Tips with Veggies
Baked Haddock


Rice pilaf or Roasted red potatoes (Choice of one)
Tossed garden salad
Rolls & butter
Coffee & Dessert
(homemade apple crisp)

$24.99 per person; does not include 8% sales tax and 20% gratuity.
All parties subject to $75. room charge


Parker’s Function Appetizer Menu


PARKER'S BUFFET APPETIZER LIST
Vegetable Platter $55
Cheese and Cracker Tray $65
Fresh Fruit Assortment  $75
Cocktail Meatballs & Sauce (150) $76
Potato Skins with Cheddar & Bacon or Broccoli  $70
Dirt Wings with  Bleu Cheese (7lbs.) $65
Coconut Shrimp with pineapple chili sauce (55) $66
Chicken Tenders $60
Buffalo Style Chicken Tenders $60
Spinach & Artichoke Dip with pita bread & tortilla chips $70
Teriyaki Beef with peppers & onions $100

Teriyaki Chicken with peppers & onions  $90
Shrimp Cocktail & Sauce (50) $130
Finger Sandwiches (ham,tuna,egg or chicken) $27/dozen
(at least one dozen of each choice)

Potato Salad with egg $40

Tossed Garden Salad $40
Rice Pilaf $45
Dinner Rolls $25
Above choices based on servings for 25 people.
SHEET PIZZAS (approx. 20-24 slices per pizza)
Cheese $50
Pepperoni $65
Vegetable $65

Dessert Cookie Tray (25 people)$35
All functions subject to a room charge.  Prices do not include tax and gratuity.

 

 Parker's Restaurant

1349 Washington Ave.   Portland, Maine 04103 
207-878-3339

ParkersMaine207@gmail.com


HOURS: Reservations welcome
Sunday - Wednesday  11:30 - 9:00pm

Thursday - Saturday    11:30am -10:00pm

SUNDAY BRUNCH AVAILABLE    11:30am - 2:00pm
      

All Menu items are subject to change without notice.  
Parkers' Restaurant © 2017  

 

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