~STEAKS~      ~SEAFOOD~     ~DRINKS~     ~GOOD TIMES~

Lunch Servings of Our Classics
Served 11:30 a.m. – 4:30 p.m.

Teriyaki Tips – Hand-cut, marinated pieces    9.99

Fish & Chips – A lunch portion of our classic    9.99

Charbroiled Sirloin – Hand-cut on premises    9.99

Half Rack of Baby Back Ribs - Served with cornbread and coleslaw  10.99

Baked Haddock –  Light crumb topping    9.99

Fried Clam Platter (A House Favorite)!
Full belly clams lightly crumbed    10.99

Baked or Fried Scallops – Light crumb topping or deep-fried    9.99

Chicken Parmesan – Classic style with side of linguine    9.99

Chopped 1/2 lb. Sirloin – Topped with mushroom gravy    8.99

Daily Luncheon BLACKBOARD Specials

Served with choice of: Cole Slaw, French Fries, Featured Potato or Rice Pilaf
Side Salad, available

Sandwiches

Lobster Roll or Club    12.99

Pan-Blackened Haddock open-faced on rye with lettuce, tomato & horseradish sauce    9.99

Fried Haddock lettuce, tomato, side of tartar on toasted bulky    8.99

½ lb. Grilled Sirloin Burger (A House Favorite)!

with lettuce & tomato    8.99
add cheese    .75
add sautéed veggies (each)    .50
add bacon    1.50

Downeast Reuben Fried Haddock
Cole slaw, tartar and Swiss baked on rye    9.99

Reuben Special
Corned beef, sauerkraut, 1000 island & Swiss, open-faced on pumpernickel    8.99

Dude Rancher
Turkey, slaw, crumbled bacon, diced tomato, Swiss & horseradish sauce on rye    8.99

Philly Steak or Chicken Sandwich
Sautéed peppers, onions, mushrooms & melted Swiss    8.99

French Dip (A House Favorite)!
Shaved prime rib on crisp baked torpedo roll, au jus    9.99

Classic BLT
Bacon, lettuce and tomato with mayo      7.99

Turkey, Tuna Salad or Ham Club
Traditionally layered with lettuce, tomato & bacon    8.99

F. Parker Reidy’s Steak Sandwich
Charbroiled petite sirloin on a toasted bulky with peppers and onions    9.99

Hot Roast Turkey Sandwich
Roasted turkey from our kitchen, open-faced with homemade gravy    7.99

Chicken Cordon Bleu Sandwich
Chicken breast with Virginia ham, Swiss, Monterey Jack & Supreme Sauce    8.99

Corned Beef & Swiss
With Dijon mustard    8.99

Grilled Chicken
Plain, Teriyaki or Cajun,
served with lettuce & tomato    8.99

Chicken Caprese
Grilled chicken, prosciutto, marinated tomato, fresh mozzarella & basil      9.99

Wraps

Buffalo Chicken Wrap
Lettuce, tomato, served with a side of bleu cheese dressing    8.99

Crispy Chicken Wrap
Lettuce, tomato & honey mustard    8.99

Turkey Wrap
Letttuce, tomato, shredded cheddar with cranberry mayo    8.99

Grilled Chicken Caesar Wrap
Romaine, parmesan & Caesar dressing    8.99

Salads

Cobb Salad with Georgia Peanut Dressing (A House Favorite)!
Grilled chicken, tomato, chopped egg, shredded cheddar and crumbled bacon    9.99

Chicken Caprese Salad (A House Favorite)!
Grilled breast and prosciutto, marinated tomatoes and fresh mozzarella     10.99

Caesar Salad
Classic style with Romaine, Pecorino Romano, croutons and anchovies     7.99
Add grilled chicken    3.00
Add shrimp    5.00
Add sirloin    3.00
Add lobster    5.00

Chef’s Salad
Large garden salad with ham, roast turkey, egg, Swiss and cheddar    10.99

Parker’s Salad
Garden salad & shredded cheese topped with choice of sirloin steak, grilled jumbo shrimp,
or grilled teriyaki or Cajun chicken    10.99

Mesquite Chicken Salad
Cajun grilled breast with jack cheese, sautéed onionsand mushrooms    10.99

Greek Salad with Chicken
Feta cheese, artichoke hearts, calamata olives, mushrooms and tomatoes    10.99
Dressings:
• Bleu Cheese
• 1000 Island
• Caesar
• Honey Mustard
• Balsamic Vinaigrette
• Light Ranch
• Parmesan Peppercorn

Salads available for lunch and dinner.

Served with your choice of: Cole Slaw, French Fries, Featured Potato or Rice Pilaf. Sweet Potato Fries or Onion Rings 1.99

20% gratuity added to parties of 8 or more, or separate checks.
Appetizers

Sesame Ahi Tuna (A House Favorite)!
Sliced and served on a bed of marinated greens with wasabi, ginger and soy sauce    9.99

Fried Calamari (A House Favorite)!
Served with marinara, or tossed with red onion, sweet cherry peppers and balsamic    9.99

Coconut Breaded Shrimp (9)
Served with pineapple chili sauce    9.99

Buffalo Maine Shrimp
Deep-fried, served with bleu cheese dressing  9.99

Half-rack of Baby Back Ribs  12.99

Sweet Italian Sausage (2)
Grilled, served with fresh lemon and a sweet cherry papper   7.99

Cheese Nachos    7.99

Chicken Supreme Nachos     9.99

Bacon & Cheddar Potato Skins    7.99

Chicken & Veggie Quesadilla    8.99

Dirt Wings (A House Favorite)!   1 lb. 8.99       2 lbs. 14.99

Chicken Tenders    Plain 7.99
        Buffalo-style 8.99

Bruschetta with Fresh Mozzarella (A House Favorite)!    7.99

Teriyaki Bacon-Wrapped Scallops    8.99

Teriyaki Beef Kabobs (A House Favorite)!    9.99

Basket of Onion Rings    6.99

Spinach & Artichoke Dip (A House Favorite)!    8.99

Hot Soups

Soup of the Day    
Cup 3.99   Bowl 6.99

Clam Chowder     Cup 3.99   Bowl 6.99

Haddock Chowder – Served Fridays Only
    Cup 3.99    Bowl 7.99

French Onion Soup Crock    6.99

Parker’s Signature Pizzas

Pesto and Grilled Chicken
Beneath diced tomato, Romano and Mozzarella    9.99

Greek Pizza  (A House Favorite)!
Mozzarella, tomato sauce, spinach, garlic, Greek olives, sweet peppers and feta    10.99

Barbeque Chicken
BBQ sauce, cheddar, red onion and grilled chicken    9.99

Hawaiian Pizza
ham, Pineapple, mozzarella  9.99

Buffalo Chicken (A House Favorite)!
Bleu cheese dressing, mozzarella, red onion and grilled Buffalo chicken    9.99

Meat Supreme (A House Favorite)!
Hamburg, pepperoni, bacon and sweet Italian sausage    12.99

Cheese Pizza    7.99

Toppings    .75 each
Onions • Peppers • Spinach
Mushrooms • Olives • Garlic

Additional
Toppings    1.25 each
Sausage • Bacon
Hamburger • Feta
Pepperoni • Artichokes
Jalapenos

Dinner Entrees

Hand-cut Beef

T-Bone Steak (A House Favorite)!  
16-oz. with garlic butter    21.99

Grilled Rib-Eye
14-oz. served with sautéed mushrooms or Rustler-Style with garlic butter    19.99

Teriyaki Sirloin Tips (A House Favorite)!
10-oz. hand-cut, tender chunks of beef marinated in our homemade teriyaki sauce    16.99

Char-Broiled Sirloin or Teriyaki Sirloin
10-oz. filet style western beef, hand-cutand grilled to perfection    16.99

Baby Back Ribs
A full rack of ribs basted with "Parker" sweet barbeque sauce, parmesan and mozzarella and baked to perfection  18.99

Veal Parmesan
Medallions of veal lightly pounded, fried, topped with tomato sauce, parmesan and  mozzarella and baked to perfection    18.99

Veal Maria LouisaVeal sauteed with mushrooms, red peppers, and black olives in a marsala gravy  18.99

Veal Piccata
Veal sauteed in a white wine lemon caper sauce  18.99

Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut 16.99       16 oz. King Cut 19.99  

Chicken

Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with pecans, pan-sautéed in a bourbon sauce    18.99

Chicken Parmesan
Lightly pounded, breaded and fried chicken breast, baked with marinara and mozzarella,
served with a side of linguine with tomato sauce     17.99

Chicken Athena
Hand-cut chicken sautéed with garlic, mushrooms, sun-dried tomatoes, red peppers, Greek olives and artichoke hearts.
Served with linguine and tossed with pesto and topped with feta cheese    17.99

Chicken Francese (A House Favorite)!
Chicken breasts dipped in egg batter then pan sautéed in an Amalfi lemon wine sauce    17.99

Chicken Cordon Bleu
Virginia ham, Swiss and Monterey Jack cheeses between two lightly pounded chicken breasts,
topped with supreme sauce and baked to perfection    17.99

Fresh

Seafood

Haddock
Fresh fillets, baked, fried or blackened. Served with Parker’s chips or your choice of starch    16.99

Baked Stuffed Haddock
En casserole with a spinach and crabmeat stuffing with white wine and butter     17.99

Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine shrimp and mushrooms,
sautéed in a garlic and lemon butter sauce    18.99

Seafood Marinara
Jumbo shrimp, sea scallops, baby clams and haddock, sautéed with garlic and basil with a marinara sauce over linguine.
Also available Fra Diavolo or with a white sauce    18.99

Baked Stuffed Jumbo Shrimp
Five jumbo shrimp with Maine crabmeat & spinach
stuffing, broiled in white wine & butter    19.99

Seafood Broil
Two stuffed shrimp, haddock and scallops,
broiled in white wine and butter    18.99

Sea Scallops
Baked with light crumbs or deep fried    18.99

Fried Clam Platter
Full belly clams lightly crumbed, fried to perfection    18.99

Surf ‘n Turf ( A House Favorite)!

Baked Haddock, Baked Scallops or Baked Stuffed Shrimp

with choice of 6-oz. Char-grilled Sirloin or Teriyaki Tips       21.99

All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli, Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.

For desserts, click here

Dinner Entrees Available
4:30pm – 10:00pm Daily
Dine In or Take Out