Parker's Restaurant                                                                                                  
      

 

 

 

 

 

For Reservations

 

  STEAKS ~ SEAFOOD ~ DRINKS
~GOOD TIMES~

Lunch Servings of Our Classics
Served 11:30 a.m. – 4:30 p.m.

Teriyaki Tips – Hand-cut, marinated pieces    9.99

Fish & Chips – A lunch portion of our classic    10.49

Charbroiled Sirloin – Hand-cut on premises    9.99

Baked Haddock –  Light crumb topping   10.49

Fried Clam Platter (A House Favorite)!
Full belly clams lightly crumbed    10.99

Baked or Fried Scallops – Light crumb topping or deep-fried    9.99

Chicken Parmesan – Classic style with side of linguine    9.99

Chopped 1/2 lb. Sirloin – Topped with mushroom gravy    8.99

Daily Luncheon BLACKBOARD Specials


Served with choice of: Cole Slaw, French Fries, Featured Potato or Rice Pilaf
Side Salad, available

San
dwiches


Lobster Roll or Club    12.99

Pan-Blackened Haddock open-faced on rye with lettuce, tomato & horseradish sauce    9.99

Fried Haddock lettuce, tomato, side of tartar on toasted bulky    8.99

½ lb. Grilled Sirloin Burger (A House Favorite)!

with lettuce & tomato    8.99
add cheese    .75
add sautéed veggies (each)    .50
add bacon    1.50

Downeast Reuben
Fried Haddock
Cole slaw, tartar and Swiss baked
on rye    9.99

Reuben Special
Corned beef, sauerkraut, 1000 island & Swiss, open-faced on pumpernickel    9.99

Dude Rancher
Turkey, slaw, crumbled bacon, diced tomato, Swiss & horseradish sauce on rye    8.99

Philly Steak or Chicken Sandwich
Sautéed peppers, onions, mushrooms & melted Swiss    8.99


Classic BLT

Bacon, lettuce and tomato
with mayo      7.99

Turkey or Ham Club
Traditionally layered
with lettuce, tomato & bacon    8.99

F. Parker Reidy’s Steak Sandwich
Charbroiled petite sirloin on a toasted
bulky with peppers and onions    9.99

Hot Roast Turkey Sandwich
Roasted turkey from our kitchen, open-faced with homemade gravy    7.99

Chicken Cordon Bleu Sandwich
Chicken breast with Virginia ham, Swiss, Monterey Jack & Supreme Sauce    8.99

Corned Beef & Swiss
With Dijon mustard    8.99

Grilled Chicken
Plain or Cajun,
served with lettuce & tom
ato    8.99

Wraps


Buffalo Chicken Wrap
Lettuce, tomato, serve
d with a side of bleu cheese dressing    8.99

Crispy Chicken Wrap
Lettuce, tomato & honey mustard    8.99

Classic Turkey Wrap
Honey Mustard 9.99

Turkey Wrap
Letttuce, tomato, shre
dded cheddar with cranberry mayo    8.99

Grilled Chicken Caesar Wrap
Romaine, parmesan & Caesar dressing    8.99

Salads

Cobb Salad  (A House Favorite)!
Grilled chicken, tomato, chopped egg, shredded cheddar and crumbled bacon    9.99

Chicken Caprese Salad (A House Favorite)!

Grilled breast and prosciutto, marinated tomatoes and fresh mozzarella
    11.99

Caesar Sal
ad
Classic style with Romaine, Pecorino Romano, croutons and anchovies     7.99

Add grilled chicken    3.00
Add shrimp    5.00
Add sirloin   5.00
Add lobster    7.00

Chef’s Salad
Large garden salad with ham, roast turk
ey, egg, Swiss and cheddar    10.99

Parker’s Salad

Garden salad & shredded cheese topped with choice of sirloin steak, grilled jumbo shrimp,
 or Cajun chicken    10.99

Mesquite Chicken Salad
Cajun grilled breast with jack cheese, sautéed onionsand mushrooms    10.99

Greek Salad with Chicke
n
Feta cheese, artichoke hearts, calamata olives, mushrooms and tomatoes    10.99
Dressings:

• Bleu Chees
e
• 1000 Island
• Caesar
• Honey Mustard
• Balsamic Vinaigrette
• Light Ranch

• Parmesan Peppercorn

Salads available for lunch and dinner.

Served with your choice of: Cole Slaw, French Fries, Featured Pot
ato or Rice Pilaf. Sweet Potato Fries or Onion Rings 1.99

20% gratuity added to parties of 8 or more, or separate checks.
Appetizers

Sesame Ahi Tuna (A House Favorite)!
Sliced and served on a bed of marinated greens with wasabi, ginger and soy sauce    11.99

Fried Calamari (A House Fav
orite)!
Served with marinara
, or tossed with red onion, sweet cherry peppers and balsamic    9.99

Coconut Breade
d Shrimp (6)
Served with pineapple chili sauce    7.99

Sweet Italian Sausage (2)
Grilled, served with fresh lemon and a sweet cherry papper   8.99

Cheese Nachos    7.99

Chicken Supreme Nachos     9.99

Bacon & Cheddar Potato Skins    8.99

Chicken & Veggie Quesadilla    8.99

Dirt Wings (A House Favorite)!   1 lb. 9.99       2 lbs. 15.99

Jumbo Shrimp Cocktail (4)   8.99
All day, every day

Chicken Tenders    Plain  8.99
        Buffalo-style 9.99

Bruschetta with Fresh Mozzarella (A House Favorite)!    9.99

Teriyaki Bacon-Wrapped Scallops    8.99

Teriyaki Beef Kabobs (A House Favorite)!    9.99

Basket of Onio
n Rings    6.99

Spinach & Artichoke Dip (A House Favorite)!    9.99


Hot Soups

Soup of the Day    
Cup 3.
99   Bowl 6.99

Clam Chowder     Cup 3.99   Bowl 6.99

Haddock Chowder Served Fridays Only
    Cup 3.99    Bowl 7.99

French Onion Soup Crock    6.99

Parker’s Signature Pizzas


Pesto and Grilled Chicken
Marinated tomatoes, Romano and Mozzarella    9.99

Greek Pizza  (A House Favorite)!
Mozzarella, tomato sauce, spinach, garlic, Greek olives, sweet peppers and feta    10.99

Barbeque Chicken
BBQ sauce, che
ddar, red onion and grilled chicken    9.99

Hawaiian Pizza
Ham, Pineapple, mozzarella  9.99

Buffalo Chicken (A House Favorite)!
Bleu cheese dressing, mozzarella, red onion and grilled Buffalo chicken    9.99

Meat Supreme (A House Favorite)!
Hamburg, p
epperoni, bacon and sweet Italian sausage    12.99

Cheese Pizza    7.99

Toppings    .75 each
Onions • Peppers • Spinach
Mushrooms • Olives • Garlic

Additional
Toppings    1.25 e
ach
Sausage • Bacon
Hamburger • Feta
Pepperoni • Artichokes
Jalapeno
s

Dinner Entrees

Hand-cut Beef

Char-Broiled Sirloin
10-oz. filet style western beef, hand-cutand grilled to perfection    16.99

Veal Parmesan
Medallions of veal lightly pounded, fried, topped with tomato sauc
e, parmesan and  mozzarella and baked to perfection    18.99

Veal Francese   18.99
Dipped in egg batter, hand sauteed, amalfi lemon wine sauce

Montreal Sirloin Seasoned Steaksteak
topped with onion rings 17.99

Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut
        16 oz. King Cut 

Chicken

Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with pecans, pan-sautéed in a bourbon sauce    18.99

Chicken Parmesan

Lightly pounded, bread
ed and fried chicken breast, baked with marinara and mozzarella,
served with a side of linguine with tomato sauce     17.99


Chicken Athena

Hand-cut chicken sautéed with garlic, mushrooms,
sun-dried tomatoes, red peppers, Greek olives and artichoke hearts.
Served wit
h linguine and tossed with pesto and topped with feta cheese    18.99

Chicken Francese (A House Favorite)!
Chicken breasts di
pped in egg batter then pan sautéed in an Amalfi lemon wine sauce    17.99

Chicken Cordon Bleu
Virginia ham, Swiss and Mon
terey Jack cheeses between two lightly pounded chicken breasts,
topped with supreme sauce and baked
to perfection    18.99

Fresh Seafood


Haddock
Fresh fillets, baked, fried or blackened. Served with Parker’s chips or your choice of starch    17.99

Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine shrimp and mushrooms,
sautéed in
a garlic and lemon butter sauce    19.99

Seafood Broil
Two stuffed shrimp, haddock and scallops,
broiled in white wine and
butter    19.99

Seafood Marinara
Jumbo shrimp, sea scallops, baby clams and
haddock, sautéed with garlic and basil with a marinara sauce over linguine.
Also available Fra Diavolo or with a
white sauce    21.99

Lobster Casserole
One half pound of lobster in white wine, lemon, garlic,
evoo; dusted in grated parmesan chesse, served with linguine  24.99

Sea Scallops
Baked with light crumbs or deep fried    18.99

Fried Clam Platter
Full belly clams lightly crumbed,
fried to perfection    19.99

Surf ‘n Turf ( A House Favorite)!

Surf & Turf
add Baked Stuffed Shrimp 21.99

Baked Stuffed Shrimp
with crabmeat stuffing (5)  19.99

All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli,
Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.

For desserts, click here

 

Dinner Entrees Available
4:30pm – 10:00pm Daily
Dine In or Take Out

 

 Parker's Restaurant

1349 Washington Ave. Portland, Maine 04103 
207-878-3339

Info@Parkers-Maine.com

For directions to Parkers' Restaurant, click here         All Menu itens are subject to change without notice     click here to view Parker's slide show

 

 

20% Gratuity added to parties of 8 or more, or separate checks.