~STEAKS~      ~SEAFOOD~     ~DRINKS~     ~GOOD TIMES~

Dine In or Take Out 
4:30pm – 10:00 p.m. Daily

Hand-cut Beef

T-Bone Steak (A House Favorite)! 
16-oz. with garlic butter    21.99

Grilled Rib-Eye
14-oz. served with sautéed mushrooms or
Rustler-Style with garlic butter    19.99

Teriyaki Sirloin Tips (A House Favorite)!
10-oz. hand-cut, tender chunks of beef
marinated in our homemade teriyaki sauce    16.99

Char-Broiled Sirloin or Teriyaki Sirloin
10-oz. filet style western beef, hand-cutand grilled to perfection    16.99

Baby Back Ribs (A House Favorite)!
A full rack of ribs basted with "Parker" sweet barbeque sauce, served with cornbread and coleslaw    18.99

Veal Parmesan
Medallions of veal lightly pounded, fried, topped with tomato sauce, parmesan and  mozzarella and baked to perfection    18.99

Veal Maria Louisa
Veal saut'eed with mushrooms, red pepers, and black olives in a marsala gravy   18.99

Veal Piccata
Veal saut'eed in a white wine lemon caper sauce  18.99

Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut 16.99       16 oz. King Cut 19.99   

For desserts, click here