Parker's Restaurant                                                                                                  






For Reservations



Dinner Entrees

Hand-cut Beef

Twin Sirloins

Topped with sautéed mushrooms, chopped scallions,and served with a side of horseradish.  19.99

Teriyaki Sirloin Tips

10-oz. hand-cut, tender chunks of beef marinated in our homemade teriyaki sauce   17.99 

Montreal Sirlion Seasoned Steaksteak
Topped with onion rings  18.99

Char-Broiled Sirloin
10-oz. filet style western beef, hand-cut
and grilled to perfection    17.99

Veal Parmesan
Medallions of veal lightly pounded, fried,
topped with tomato sauc
e, parmesan and mozzarella and baked to perfection    19.99

Veal Francese

Pounded veal dipped in egg batter and pan sautéed in an Amalfi lemon wine sauce  19.99

Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut
        16 oz. King Cut 


Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with     
pecans, pan-sautéed in a bourbon sauce    18.99

Chicken Parmesan

Lightly pounded, bread
ed and fried chicken breast,
baked with marinara and mo
zzarella, served with
a side of linguine with tomato sauce     17.99

Chicken Rita

Chicken breasts sautéed with mushrooms and spinach in a Chardonnay crème sauce  18.99

Chicken Francese (A House Favorite)!
Chicken breasts di
pped in egg batter then pan
sautéed in an Amalfi lemon wine sauce    17.99

Chicken Cordon Bleu
Virginia ham, Swiss and Mon
terey Jack cheeses
between two lightly poun
ded chicken breasts,
topped with supreme sauce and baked
to perfection    18.99

Fresh Seafood

Add a 7-oz. Sirloin to any seafood entrée  6.00

Fresh fillets, baked, fried or blackened. Served
with Parker’s chips or your choice of starch    18.99

Haddock Parmigiana  Served with linguine 19.99

Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine
shrimp and mushrooms, sautéed in
a garlic and lemon butter sauce    21.99

Lobster Casserole
One half pound of lobster meat sauteed in a dry cherry sauce, topped with seasoned bread crumbs and baked  24.99

Jumbo shrimp, sea scallops, baby clams and
haddock, sautéed with garlic and basil with a
marinara sauce over linguine. Also available
Fra Diavolo or with a
white sauce    21.99

Sea Scallops
Baked with light crumbs or deep fried    18.99

Fried Clam Platter
Full belly clams lightly crumbed,
fried to perfection    Market Price

Salmon = Chef's Choice   19.99


Baked Stuffed Shrimp
with crabmeat stuffing (5)  19.99

All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli,

Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.

For desserts, click here


 Parker's Restaurant

1349 Washington Ave. Portland, Maine 04103 

For directions to Parkers' Restaurant, click here         All Menu items are subject to change without notice     click here to view Parker's slide show



20% Gratuity added to parties of 8 or more, or separate checks.