~STEAKS~ ~SEAFOOD~ ~DRINKS~ ~GOOD TIMES~
Topped with sautéed mushrooms, chopped scallions,and served with a side of horseradish. 19.99
Teriyaki Sirloin Tips
10-oz. hand-cut, tender chunks of beef marinated in our homemade teriyaki sauce 17.99
Montreal Sirlion Seasoned Steaksteak
Topped with onion rings 18.99
10-oz. filet style western beef, hand-cut and grilled to perfection 17.99
Pounded veal dipped in egg batter and pan sautéed in an Amalfi lemon wine sauce 19.99
Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with
pecans, pan-sautéed in a bourbon sauce 18.99
Lightly pounded, breaded and fried chicken breast,
baked with marinara and mozzarella, served with
a side of linguine with tomato sauce 17.99
Chicken breasts sautéed with mushrooms and spinach in a Chardonnay crème sauce 18.99
Chicken Francese (A House Favorite)!
Chicken breasts dipped in egg batter then pan
sautéed in an Amalfi lemon wine sauce 17.99
Add a 7-oz. Sirloin to any seafood entrée 6.00
Fresh fillets, baked, fried or blackened. Served
with Parker’s chips or your choice of starch 18.99
Haddock Parmigiana Served with linguine 19.99
Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine
shrimp and mushrooms, sautéed in
a garlic and lemon butter sauce 21.99
One half pound of lobster meat sauteed in a dry cherry sauce, topped with seasoned bread crumbs and baked 24.99
Baked with light crumbs or deep fried 18.99
Fried Clam Platter
Full belly clams lightly crumbed,fried to perfection Market Price
Salmon = Chef's Choice 19.99
Baked Stuffed Shrimp
with crabmeat stuffing (5) 19.99
All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli,
Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.
For desserts, click here
1349 Washington Ave. Portland, Maine 04103
20% Gratuity added to parties of 8 or more, or separate checks.