~STEAKS~      ~SEAFOOD~     ~DRINKS~     ~GOOD TIMES~

Dinner Entrees

Hand-cut Beef

T-Bone Steak (A House Favorite)!  
16-oz. with garlic butter    21.99

Grilled Rib-Eye
14-oz. served with sautéed mushrooms or
Rustler-Style with garlic butter    19.99

Teriyaki Sirloin Tips A House Favorite!
10-oz. hand-cut, tender chunks of beef
marinated in our homemade teriyaki sauce    16.99

Baby Back Ribs
A full rack of ribs basted with "Parker" sweet barbeque suce, served with cornbread and coleslaw  18.99

Char-Broiled Sirloin or Teriyaki Sirloin
10-oz. filet style western beef, hand-cutand grilled to perfection    16.99

Veal Parmesan
Medallions of veal lightly pounded, fried,
topped with tomato sauce, parmesan and mozzarella and baked to perfection    18.99

Veal Maria Louisa
Veal sauteed with mushrooms, red peppers, and black olives in a marsala gravy  18.99

Veal Piccata
Veal sauteed in a white wine lemon caper sauce  18.99

Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut 16.99       16 oz. King Cut 19.99  

Chicken

Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with     
pecans, pan-sautéed in a bourbon sauce    18.99

Chicken Parmesan
Lightly pounded, breaded and fried chicken breast,
baked with marinara and mozzarella, served with
a side of linguine with tomato sauce     17.99

Chicken Athena
Hand-cut chicken sautéed with garlic, mushrooms, sun-dried tomatoes, red peppers, Greek olives and
artichoke hearts. Served with linguine and tossed
with pesto and topped with feta cheese    17.99

Chicken Francese (A House Favorite)!
Chicken breasts dipped in egg batter then pan
sautéed in an Amalfi lemon wine sauce    17.99

Chicken Cordon Bleu
Virginia ham, Swiss and Monterey Jack cheeses
between two lightly pounded chicken breasts,
topped with supreme sauce and baked to perfection    17.99

Fresh

Seafood

Haddock
Fresh fillets, baked, fried or blackened. Served
with Parker’s chips or your choice of starch    17.99

Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine
shrimp and mushrooms, sautéed in
a garlic and lemon butter sauce    18.99

Lobster Casserole
One half pound of lobster meat sauteed in a dry cherry sauce, topped with seasoned bread crumbs and baked  21.99

Seafood Marinara
Jumbo shrimp, sea scallops, baby clams and haddock, sautéed with garlic and basil with a
marinara sauce over linguine. Also available
Fra Diavolo or with a white sauce    19.99

Jumbo Shrimp Parmesan
Five jumbo shrimp sauteed, topped with mozzerlla cheese in a marinara sauce, served with linguine  17.99

Seafood Broil
Two stuffed shrimp, haddock and scallops,
broiled in white wine and butter    18.99

Sea Scallops
Baked with light crumbs or deep fried    18.99

Fried Clam Platter
Full belly clams lightly crumbed,
fried to perfection    18.99

Surf ‘n Turf ( A House Favorite)!

Baked Haddock, Baked Scallops
or Baked Stuffed Shrimp

with choice of 6-oz. Char-grilled Sirloin or Teriyaki Tips       21.99

All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli,

Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.

For desserts, click here