~STEAKS~      ~SEAFOOD~     ~DRINKS~     ~GOOD TIMES~

Served 11:30 a.m. – 4:30 p.m.
Lunch Servings of Our Classics

Teriyaki Tips – Hand-cut, marinated pieces    9.99

Fish & Chips – A lunch portion of our classic    9.99

Charbroiled Sirloin – Hand-cut on premises    9.99

Half Rack of Baby Back Ribs - Served with cornbread and coleslaw  11.99

Baked Haddock –  Light crumb topping    9.99

Fried Clam Platter (A House Favorite)!
Full belly clams lightly crumbed    10.99

Baked or Fried Scallops – Light crumb topping or deep-fried    9.99

Chicken Parmesan – Classic style with side of linguine    9.99

Chopped 1/2 lb. Sirloin – Topped with mushroom gravy    8.99

For desserts, click here