Parker's Restaurant                                                                                                   Call for Reservations!
      

 

 

 

 

 

 

 

  ~STEAKS~      ~SEAFOOD~     ~DRINKS~     ~GOOD TIMES~

Parker's Menu, click here for printable menu
Served 11:30 a.m. – 4:30 p.m.
Lunch Servings of Our Classics


Teriyaki Tips – Hand-cut, marinated pieces    9.99

Fish & Chips – A lunch portion of our classic    9.99

Charbroiled Sirloin – Hand-cut on premises    9.99

Baked Stuffed Shrimp – 3 Jumbo spinach & crab stuffed    9.99

Baked Haddock –  Light crumb topping    9.99

Fried Clam Platter (A House Favorite)!
Full belly clams lightly crumbed    10.99

Baked or Fried Scallops – Light crumb topping or deep-fried    9.99

Chicken Parmesan – Classic style with side of linguine    9.99

Chopped 1/2 lb. Sirloin – Topped with mushroom gravy    8.99

Daily Luncheon BLACKBOARD Specials


Served with choice of: Cole Slaw, French Fries, Featured Potato
or Rice Pilaf
Side Salad, available

San
dwiches


Crabmeat Salad Roll or Club    11.99

Crabmeat Salad Melt Crab tomato & Swiss baked on Syrian bread     11.99

Lobster Roll or Club    12.99

Pan-Blackened Haddock open-faced on rye with lettuce, tomato & horseradish sauce    8.99

Fried Haddock lettuce, tomato, side of tartar on toasted bulky    8.99

½ lb. Grilled Sirloin Burger (A House Favorite)!

with lettuce & tomato    8.99
add cheese    .75
add sautéed veggies (each)    .50
add bacon    1.50

Downeast Reuben
Fried Haddock
cole slaw, tartar
and Swiss baked
on rye    8.99

Reuben Special
Corned beef, sauerkraut, 1000 island
& Swiss, open-faced on pumpernickel    8.99

Dude Rancher
Turkey, slaw, crumbled bacon, diced
tomato, Swiss & horseradish sauce on rye    8.99

Philly Steak or Chicken Sandwich
Sautéed peppers, onions,
mushrooms & melted Swiss    8.99

French Dip (A House Favorite)!
Shaved prime rib on crisp baked
torpedo roll, au jus    9.99


Classic BLT

Bacon, lettuce and tomato
with mayo      7.99

Turkey, Tuna Salad or Ham Club
Traditionally layered
with lettuce,
tomato & bacon    8.99

F. Parker Reidy’s Steak Sandwich
Charbroiled petite sirloin on a toasted
bulky with peppers and onions    9.99

Hot Roast Turkey Sandwich
Roasted turkey from our kitchen,
open-faced with homemade gravy    7.99

Chicken Cordon Bleu Sandwich
Chicken breast with Virginia ham, Swiss,
Monterey Jack & Supreme Sauce    8.99

Corned Beef & Swiss
with Dijon mustard    8.99

Grilled Chicken
Plain, Teriyaki or Cajun, served with
lettuce & tom
ato    8.99

Chicken Caprese
Grilled chicken, prosciutto, marinated
tomato, fresh mozzarella & basil      9.99

Wraps


Buffalo Chicken Wrap
Lettuce, tomato, serve
d with a side of
bleu cheese d
ressing    8.99

Crispy Chicken Wrap
Lettuce, tomato & honey mustard    8.99


Turkey Wrap
Letttuce, tomato, shre
dded cheddar
with cranberry mayo    8.99

Grilled Chicken Caesar Wrap
Romaine, parmesan & Caesar dressing    8.99

Salads

Cobb Salad with
Georgia Peanut
Dressing (A House Favorite)!
Grilled chicken, tomato, chopped egg, shredded cheddar and crumbled bacon    9.99

Chicken Caprese Salad
A House Favorite!
Grilled breast and prosciutto, marinated tomatoes and
fresh mozzarella
    10.99

Caesar Sal
ad
Classic style with Romaine, Pecorino Romano, croutons and anchovies     7.99

Add grilled chicken    3.00
Add shrimp    5.00
Add sirloin    3.00
Add lobster    5.00

Lobster & S
irloin Caesar with Anchovies
Served with your choice
of dressing     13.99

Chef’s Salad
Large garden salad with ham, roast turk
ey, egg, Swiss
and cheddar    10.99

Parker’s Salad

Garden salad & shredded cheese topped with choice of sirloin steak, grilled jumbo shrimp,
or grilled teriyaki or Cajun chicken    10.99

Mesquite Chicken Salad
Cajun grilled breast with
jack che
ese, sautéed onionsand mushrooms    10.99

Greek Salad with Chicke
n
Feta cheese, artichoke hearts, calamata olives, mushrooms
and tomatoes    10.99
Dressings:

• Bleu Chees
e
• 1000 Island
• Caesar
• Honey Mustard
• Balsamic Vinaigrette
• Light Ranch

• Parmesan Peppercorn

Salads available for lunch and dinner.

Served with your choice of: Cole Slaw, French Fries, Featured Pot
ato or Rice Pilaf. Sweet Potato Fries or Onion Rings 1.99

20% gratuity added to parties of 8 or more, or separate checks.
Appetizers

Sesame Ahi Tuna (A House Favorite)!
Sliced and served on a bed of marinated greens
with wasabi, ginger and soy sauce    9.99

Fried Calamari (A House Fav
orite)!
Served with marinara or Fra Di
avolo sauce, or     
tossed with red onion, sweet cherry peppers
and balsamic    9.99

Coconut Breade
d ShrimpServed with pineapple chili sauce    9.99

Cheese Nachos    7.99


Chicken Supreme Nachos     9.99

Bacon & Cheddar Potato Skins    7.99

Chicken & Veggie Quesadilla    8.99

Dirt Wings (A House Favorite)!   1 lb. 8.99       2 lbs. 14.99

Chicken Tenders    Plain 7.99
        Buffalo-style 8.99

BBQ Chicken Quesadilla    8.99

Bruschetta with Fresh Mozzarella
(A House Favorite)! 
   7.99

Teriyaki Bacon-Wrapped Scallops    8.99

Crab Cakes    9.99

Teriyaki Beef Kabobs (A House Favorite)!    9.99

Basket of Onio
n Rings    6.99

Spinach & Artichoke Dip (A House Favorite)!    8.99

Mozzarella Sticks    7.99

Hot Soups

Soup of the Day    
Cup 3.
99   Bowl 6.99

Clam Chowder     Cup 3.99   Bowl 6.99

Haddock Chowder Served Fridays Only
    Cup 3.99    Bowl 7.99

French Onion Soup Crock    6.99

Parker’s Signature Pizzas


Pesto and Grilled Chicken
Beneath diced tomato,
Romano and mozzarella    9.99

Greek Pizza  (A House Favorite)!
Mozzarella, tomato sauce,
spinach, garlic, Greek olives,
sweet peppers and feta    9.99

Barbeque Chicken

BBQ sauce, cheddar, red
onion and grilled chicken    9.99

Turkey Cheddar
Cranberry mayo and cheddar    9.99

Buffalo Chicken

(A House Favorite)!
Bleu cheese dressing,
mozzarella, red onion and
grilled Buffalo chicken    9.99

Meat Supreme (A House Favorite)!
Hamburg, p
epperoni, bacon
and sweet Italian sau
sage    10.99

Cheese Pizza    6.99

Toppings    .50 each
Onions • Peppers • Spinach
Mushrooms • Olives • Garlic

Additional
Toppings    .99 e
ach
Sausage • Bacon
Hamburger • Feta
Pepperoni • Artichokes
Jalapeno
s

Dinner Entrees

Hand-cut Beef

T-Bone Steak (A House Favorite)!  
16-oz. with garlic butter    21.99

Grilled Rib-E
ye
14-oz. served with sautéed mushrooms or
Rustler-Style with garlic b
utter    19.99

Teriyaki Sirloin Tips A House Favorite!
10-oz. hand-cut, tender chunks of beef
marinated in our homemade teriyaki sauce    16.99

Char-Broiled Sirloin or Teriyaki Sirloin
10-oz. filet style western beef, hand-cut
and grilled to perfection    16.99

Single-Bone Premium Pork Chop (A House Favorite)!
10-oz. chop cha
r-grilled with a sweet
jalapeno BBQ sauce    16.99

Ve
al Marsala
Lightly-pounded, dipped
in seasoned flour,
sautéed with mushrooms and scallions in a
Marsala gravy    17.99

Veal Parmesan
Medallions of veal lightly pounded, fried,
topped with tomato sauc
e, parmesan and
mozzarella and baked to perfection    17.99

Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut
16.99       16 oz. King Cut 19.99
 

Chicken

Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with     
pecans, pan-sautéed in a bourbon sauce    17.99

Chicken Parmesan

Lightly pounded, bread
ed and fried chicken breast,
baked with marinara and mo
zzarella, served with
a side of linguine with tomato sauce     16.99


Chicken Athena

Hand-cut chicken sautéed with garlic, mushrooms,
sun-dried tomatoes, red peppers, Greek olives and
artichoke hearts. Served wit
h linguine and tossed
with pesto and topped with feta cheese    17.99


Chicken Francese (A House Favorite)!
Chicken breasts di
pped in egg batter then pan
sautéed in an Amalfi lemon wine sauce    17.99

Chicken Cordon Bleu
Virginia ham, Swiss and Mon
terey Jack cheeses
between two lightly poun
ded chicken breasts,
topped with supreme sauce and baked
to perfection    17.99

Fresh

Seafood


Haddock
Fresh fillets, baked, fried or blackened. Served
with Parker’s chips or your choice of starch    16.99

Baked Stuffed Haddock
En casserole with a s
pinach and crabmeat
stuffing with white wine and butter     17.99

Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine
shrimp and mushrooms, sautéed in
a garlic and lemon butter sauce    18.99

Seafood Marinara
Jumbo shrimp, sea scallops, baby clams and
haddock, sautéed with garlic and basil with a
marinara sauce over linguine. Also available
Fra Diavolo or with a
white sauce    18.99

Baked Stuffed Jumbo Shrimp
Five jumbo shrimp with Maine crabmea
t & spinach
stuffing, broiled in white wine & butter    19.99

Seafood Broil
Two stuffed shrimp, haddock and scallops,
broiled in white wine and
butter    18.99

Sea Scallops
Baked with light crumbs or deep fried    18.99

Fried Clam Platter
Full belly clams lightly crumbed,

fried to perf
ection    18.99

Surf ‘n Turf ( A House Favorite)!

Baked Haddock, Baked Scallops
or Baked St
uffed Shrimp

with choice of 6-oz. Char-grilled Sirloin or Teriyaki Tips       19.99

All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli,

Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.

For desserts, click here


Dinner Entrees Available
4:30pm – 10:00pm Daily
Dine In or Take Out

 

 Parker's Restaurant

1349 Washington Ave. Portland, Maine 04103 
207-878-3339

Info@Parkers-Maine.com

For directions to Parkers' Restaurant, click here              click here to view Parker's slide show

 

 

20% Gratuity added to parties of 8 or more, or separate checks.