~STEAKS~ ~SEAFOOD~ ~DRINKS~ ~GOOD TIMES~
Parker's Menu, click here for printable menu
Served 11:30 a.m. – 4:30 p.m.
Lunch Servings of Our Classics
Teriyaki Tips – Hand-cut, marinated pieces 9.99
Fish & Chips – A lunch portion of our classic 9.99
Charbroiled Sirloin – Hand-cut on premises 9.99
Baked Stuffed Shrimp – 3 Jumbo spinach & crab stuffed 9.99
Baked Haddock – Light crumb topping 9.99
Fried Clam Platter (A House Favorite)!
Full belly clams lightly crumbed 10.99
Baked or Fried Scallops – Light crumb topping or deep-fried 9.99
Chicken Parmesan – Classic style with side of linguine 9.99
Chopped 1/2 lb. Sirloin – Topped with mushroom gravy 8.99
Daily Luncheon BLACKBOARD Specials

Served with choice of: Cole Slaw, French Fries, Featured Potato
or Rice Pilaf
Side Salad, available
Sandwiches

Crabmeat Salad Roll or Club 11.99
Crabmeat Salad Melt Crab tomato & Swiss baked on Syrian bread 11.99
Lobster Roll or Club 12.99
Pan-Blackened Haddock open-faced on rye with lettuce, tomato & horseradish sauce 8.99
Fried Haddock lettuce, tomato, side of tartar on toasted bulky 8.99
½ lb. Grilled Sirloin Burger (A House Favorite)!
with lettuce & tomato 8.99
add cheese .75
add sautéed veggies (each) .50
add bacon 1.50
Downeast Reuben
Fried Haddock
cole slaw, tartar
and Swiss baked on rye 8.99
Reuben Special
Corned beef, sauerkraut, 1000 island
& Swiss, open-faced on pumpernickel 8.99
Dude Rancher
Turkey, slaw, crumbled bacon, diced
tomato, Swiss & horseradish sauce on rye 8.99
Philly Steak or Chicken Sandwich
Sautéed peppers, onions,
mushrooms & melted Swiss 8.99
French Dip (A House Favorite)!
Shaved prime rib on crisp baked
torpedo roll, au jus 9.99
Classic BLT
Bacon, lettuce and tomato with mayo 7.99
Turkey, Tuna Salad or Ham Club
Traditionally layered with lettuce,
tomato & bacon 8.99
F. Parker Reidy’s Steak Sandwich
Charbroiled petite sirloin on a toasted
bulky with peppers and onions 9.99
Hot Roast Turkey Sandwich
Roasted turkey from our kitchen,
open-faced with homemade gravy 7.99
Chicken Cordon Bleu Sandwich
Chicken breast with Virginia ham, Swiss,
Monterey Jack & Supreme Sauce 8.99
Corned Beef & Swiss
with Dijon mustard 8.99
Grilled Chicken
Plain, Teriyaki or Cajun, served with
lettuce & tomato 8.99
Chicken Caprese
Grilled chicken, prosciutto, marinated
tomato, fresh mozzarella & basil 9.99
Wraps

Buffalo Chicken Wrap
Lettuce, tomato, served with a side of
bleu cheese dressing 8.99
Crispy Chicken Wrap
Lettuce, tomato & honey mustard 8.99
Turkey Wrap
Letttuce, tomato, shredded cheddar
with cranberry mayo 8.99
Grilled Chicken Caesar Wrap
Romaine, parmesan & Caesar dressing 8.99

Cobb Salad with
Georgia Peanut Dressing (A House Favorite)!
Grilled chicken, tomato, chopped egg, shredded cheddar and crumbled bacon 9.99
Chicken Caprese Salad
A House Favorite!Grilled breast and prosciutto, marinated tomatoes and
fresh mozzarella 10.99
Caesar Salad
Classic style with Romaine, Pecorino Romano, croutons and anchovies 7.99
Add grilled chicken 3.00
Add shrimp 5.00
Add sirloin 3.00
Add lobster 5.00
Lobster & Sirloin Caesar with Anchovies
Served with your choice of dressing 13.99
Chef’s Salad
Large garden salad with ham, roast turkey, egg, Swiss
and cheddar 10.99
Parker’s Salad
Garden salad & shredded cheese topped with choice of sirloin steak, grilled jumbo shrimp,
or grilled teriyaki or Cajun chicken 10.99
Mesquite Chicken Salad
Cajun grilled breast with
jack cheese, sautéed onionsand mushrooms 10.99
Greek Salad with Chicken
Feta cheese, artichoke hearts, calamata olives, mushrooms
and tomatoes 10.99
Dressings:
• Bleu Cheese
• 1000 Island
• Caesar
• Honey Mustard
• Balsamic Vinaigrette
• Light Ranch
• Parmesan Peppercorn
Salads available for lunch and dinner.
Served with your choice of: Cole Slaw, French Fries, Featured Potato or Rice Pilaf. Sweet Potato Fries or Onion Rings 1.99
20% gratuity added to parties of 8 or more, or separate checks.
Appetizers

Sesame Ahi Tuna (A House Favorite)!
Sliced and served on a bed of marinated greens
with wasabi, ginger and soy sauce 9.99
Fried Calamari (A House Favorite)!
Served with marinara or Fra Diavolo sauce, or
tossed with red onion, sweet cherry peppers and balsamic 9.99
Coconut Breaded ShrimpServed with pineapple chili sauce 9.99
Cheese Nachos 7.99
Chicken Supreme Nachos 9.99
Bacon & Cheddar Potato Skins 7.99
Chicken & Veggie Quesadilla 8.99
Dirt Wings (A House Favorite)! 1 lb. 8.99 2 lbs. 14.99
Chicken Tenders Plain 7.99
Buffalo-style 8.99
BBQ Chicken Quesadilla 8.99
Bruschetta with Fresh Mozzarella
(A House Favorite)! 7.99
Teriyaki Bacon-Wrapped Scallops 8.99
Crab Cakes 9.99
Teriyaki Beef Kabobs (A House Favorite)! 9.99
Basket of Onion Rings 6.99
Spinach & Artichoke Dip (A House Favorite)! 8.99
Mozzarella Sticks 7.99
Hot Soups

Soup of the Day
Cup 3.99 Bowl 6.99
Clam Chowder Cup 3.99 Bowl 6.99
Haddock Chowder – Served Fridays Only
Cup 3.99 Bowl 7.99
French Onion Soup Crock 6.99

Pesto and Grilled Chicken
Beneath diced tomato,
Romano and mozzarella 9.99
Greek Pizza (A House Favorite)!
Mozzarella, tomato sauce,
spinach, garlic, Greek olives,
sweet peppers and feta 9.99
Barbeque Chicken
BBQ sauce, cheddar, red
onion and grilled chicken 9.99
Turkey Cheddar
Cranberry mayo and cheddar 9.99
Buffalo Chicken
(A House Favorite)!
Bleu cheese dressing,
mozzarella, red onion and
grilled Buffalo chicken 9.99
Meat Supreme (A House Favorite)!
Hamburg, pepperoni, bacon
and sweet Italian sausage 10.99
Cheese Pizza 6.99
Toppings .50 each
Onions • Peppers • Spinach
Mushrooms • Olives • Garlic
Additional
Toppings .99 each
Sausage • Bacon
Hamburger • Feta
Pepperoni • Artichokes
Jalapenos
Dinner Entrees
T-Bone Steak (A House Favorite)!
16-oz. with garlic butter 21.99
Grilled Rib-Eye
14-oz. served with sautéed mushrooms or
Rustler-Style with garlic butter 19.99
Teriyaki Sirloin Tips A House Favorite!
10-oz. hand-cut, tender chunks of beef
marinated in our homemade teriyaki sauce 16.99
Char-Broiled Sirloin or Teriyaki Sirloin
10-oz. filet style western beef, hand-cut
and grilled to perfection 16.99
Single-Bone Premium Pork Chop (A House Favorite)!
10-oz. chop char-grilled with a sweet
jalapeno BBQ sauce 16.99
Veal Marsala
Lightly-pounded, dipped in seasoned flour,
sautéed with mushrooms and scallions in a
Marsala gravy 17.99
Veal Parmesan
Medallions of veal lightly pounded, fried,
topped with tomato sauce, parmesan and
mozzarella and baked to perfection 17.99
Prime Rib (A House Favorite!)
EVERY Friday and Saturday Night
12 oz. Cut 16.99 16 oz. King Cut 19.99
Pecan Chicken (A House Favorite!)
Chicken breasts dipped in egg batter, coated with
pecans, pan-sautéed in a bourbon sauce 17.99
Chicken Parmesan
Lightly pounded, breaded and fried chicken breast,
baked with marinara and mozzarella, served with
a side of linguine with tomato sauce 16.99
Chicken Athena
Hand-cut chicken sautéed with garlic, mushrooms, sun-dried tomatoes, red peppers, Greek olives and
artichoke hearts. Served with linguine and tossed
with pesto and topped with feta cheese 17.99
Chicken Francese (A House Favorite)!
Chicken breasts dipped in egg batter then pan
sautéed in an Amalfi lemon wine sauce 17.99
Chicken Cordon Bleu
Virginia ham, Swiss and Monterey Jack cheeses
between two lightly pounded chicken breasts,
topped with supreme sauce and baked to perfection 17.99
Fresh
Seafood

Haddock
Fresh fillets, baked, fried or blackened. Served
with Parker’s chips or your choice of starch 16.99
Baked Stuffed Haddock
En casserole with a spinach and crabmeat
stuffing with white wine and butter 17.99
Haddock Casco Bay (A House Favorite)!
Fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine
shrimp and mushrooms, sautéed in
a garlic and lemon butter sauce 18.99
Seafood Marinara
Jumbo shrimp, sea scallops, baby clams and haddock, sautéed with garlic and basil with a
marinara sauce over linguine. Also available
Fra Diavolo or with a white sauce 18.99
Baked Stuffed Jumbo Shrimp
Five jumbo shrimp with Maine crabmeat & spinach
stuffing, broiled in white wine & butter 19.99
Seafood Broil
Two stuffed shrimp, haddock and scallops,
broiled in white wine and butter 18.99
Sea Scallops
Baked with light crumbs or deep fried 18.99
Fried Clam Platter
Full belly clams lightly crumbed,
fried to perfection 18.99

Surf ‘n Turf ( A House Favorite)!
Baked Haddock, Baked Scallops
or Baked Stuffed Shrimp
with choice of 6-oz. Char-grilled Sirloin or Teriyaki Tips 19.99
All Dinner Entrees Served with your choice of: French Fries, Featured Potato or Rice Pilaf.
Substitute Vegetable, Pasta Aioli,
Onion Rings or Sweet Potato Fries 1.99.
Add a Side Salad 1.99.
For desserts, click here
Dinner Entrees Available
4:30pm – 10:00pm Daily
Dine In or Take Out
Parker's Restaurant
1349 Washington Ave. Portland, Maine 04103
207-878-3339
Info@Parkers-Maine.com

For directions to Parkers' Restaurant, click here click here to view Parker's slide show
20% Gratuity added to parties of 8 or more, or separate checks.